Vodka blue made from the finest Indonesian sugar cane and water from Mount Batukaru. Molasses is fermented to produce sugar cane wine and distilled 4 times then mixed with pure mountain spring water. We leave this in stainless tank for a month and then we filter it 6 times through active charcoal resulting in a warming, light, medium and clean. Mature for another one monthin our stainless tanks before we bottle it.
